The second edition of the Global Hospitality Education Expo was organized in 5 cities, namely, Mumbai, Kolkata, Bangalore, Jaipur and Delhi.

700+ students participated in the expo. They interacted with 17 leading hospitality and culinary institutes, that collectively represented 7 countries - USA, UK France, Switzerland, Dubai, Australia, and New Zealand.

Our Hospitality Leadership series featured seasoned General Managers of leading Indian hotels - Mr. Manas Krishnamoorthy from ITC Windsor and Mr. Vijay Wanchoo from The Imperial, New Delhi.

Chef Urvika Kanoi and Chef Akshraj Jodha hosted interactive culinary workshops. Speaker sessions featured HR leaders like Mr. Abhishek Anand and expert sommeliers like Mr. Nikhil Agrawal.

Panel discussions featured hospitality entrepreneurs from restaurants, patisseries, micro-breweries and food delivery start-ups.

Mumbai

SEPT 28, 2019
JW MARRIOTT, JUHU

Kolkata

SEPT 29, 2019
TAJ BENGAL

Bangalore

OCT 02, 2019
ITC WINDSOR

Jaipur

OCT 05, 2019
JAIPUR MARRIOTT

Delhi

OCT 06, 2019
LE MERIDIEN, DELHI

Participating Institutes

Speakers & Sessions

Trends and Careers in Wines & Spirits
Mr. Nikhil Agrawal, Founder, All Things Nice

Thriving in the Experience Economy
Dr. Iride Azara, Senior Lecturer, University of Derby, UK

Succeeding in the Global Hospitality Industry
Ms. Tharini Nair, Student Success Manager, Hotel & Tourism Management Institute (HTMi)

Food for Thought
Mr. Sameer Malkani, Co-Founder, The Food Bloggers Association of India

Culinary Masterclass
Chef Urvika Kanoi, Founder, The Daily Cafe

Succeeding as a Hospitality Entrepreneur
Mr. Tanay Kapur, Co-owner, Alila Fort Bishangarh, Jaipur and Director, Artisan Food Temple

Culinary Masterclass
Chef Akshraj Jodha, Executive Chef, ITC Windsor

Hospitality Leadership Session
Mr. Manas Krishnamoorthy, General Manager, ITC Windsor

Hospitality Leadership Session
Mr. Vijay Wanchoo, Sr. Executive Vice President & General Manager, The Imperial Hotel, Delhi

The Simple Rules of Success
Mr. Abhishek Anand, Head, Human Resources, The Leela Palace, New Delhi

Panel Discussion

Hospitality Entrepreneurship – Challenges & Opportunities

Panelists:
 Ms. Aradhana Khullar, Director, Amber Restaurant | Ms. Avantika Saraogi, Partner, Monkey Bar | Ms. Sneha Singhi, Founder, The Paris Cafe | Mr. Iftekhar Ahsan, General Manager, The Calcutta Bungalow and Co-Founder, Calcutta Walks

Moderator: Ms. Chandrima Pal, Writer & Journalist

Hospitality Entrepreneurship 

Panelists:
Mr. Ketan Sinh Gohel, Co-Founder, Brewbot Pub Eatery & Brewery | Mr. Tanay Kapur, Co-Founder, Chin Chin Chu & Director, Artisan Food Temple | Dr. Siddhant Bhargava, Co-Founder, Food Darzee

Moderator: Mr. Sameer Malkani, Co-Founder, The Food Bloggers Association of India

Industry Partners

Industry Engagement Partner
Industry Magazine Partner

Testimonials

This exposure was wonderful. The way the institutes explained the programs, kind of opened doors for me, and made me understand what I can do ahead.
Postgraduate Student
What attracted me to this event was the sheer idea of a niche, dedicated expo. Everywhere you go you need to hunt for your specialty; here, every desk I went to had something to offer me.
Working Professional
My parents and I drove down from Pune for this event. I am happy that we made it. We got info that you don’t normally get online.
Undergraduate Student
I think it is really essential to have an expo like this because people don’t really know much about PG and MBA courses in hospitality.
Working Professional
It was good, they were really helpful…most of the representatives. I went to see, like, 5-6 colleges. They had a lot of information for me, a lot of advice…that was really nice
Undergraduate Student

Videos: Global Hospitality Education Expo

Global Hospitality Education Expo 2018 - Overview
Global Hospitality Education Expo 2018 - Students & Counselor Testimonials

Main Expo

Speakers & Sessions

ANY QUERIES

For any other queries please contact Ms. Mitali Rawool